When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence. Text before the meta title text for each paragraph Vernon BC waterfront dining Text after the meta title text paragraph From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you. Next, consider making a reservation. Learn more about Cactus Club Cafe Vernon here. The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment.
The chefs at Cactus Club Cafe Vernon take pride in crafting menus that reflect the best of what's available. This salad is a vibrant mix of fresh greens, tender grilled chicken, and a sprinkle of crunchy nuts, all tossed in a tantalizingly sweet and tangy vinaigrette. So, why not dive in and discover your new favorite today? This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights.
Don't forget about the Mini Burgers. Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. Or perhaps the tuna stack, with its fresh, oceanic flavors layered over crisp wonton chips, is more your style. You've got to try their seasonal specials, too.
Here, the zest of sriracha and the creaminess of avocado come together, wrapped in the freshest tuna, creating a symphony of flavors that's both bold and comforting. If you're driving, check if the restaurant has a parking lot or if there's nearby street parking. Pub Dumpling house Every cocktail on the menu is a testament to the creativity and passion that goes into mixology.
The avocado dressing adds a creamy, rich layer that ties the whole dish together.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric. Planning these details in advance can make your visit seamless and enjoyable. Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience.
Imagine sipping on a refreshing blend that marries the tartness of freshly squeezed citrus with the subtle sweetness of artisanal syrup, all elevated by a carefully selected spirit. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. The chefs at Cactus Club Cafe Vernon take pride in their craft. It's clear they don't just serve food; they serve up experiences that linger long after the meal is over.
Each cocktail is meticulously crafted, blending unique ingredients that surprise and satisfy in equal measure. From the first bite, you'll realize that this isn't your ordinary dining experience. And if you're feeling adventurous, let the bartender surprise you with something completely off-menu, crafted to suit your tastes to a T.
Here, you're not just a guest; you're a part of a culinary journey that reflects the rich tapestry of global cuisines, infused with a distinctive local touch that speaks to the heart of British Columbia.
As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. Imagine biting into a dish that's not only a feast for the eyes but also encapsulates the essence of the season. Don't skip the Raincoast Greens, either. Whether you're craving seafood, meat, or vegetarian options, there's something special waiting for you.
Dive into starters like the crispy calamari, lightly seasoned and served with a zesty aioli that'll kickstart your appetite. Or dive into a plate of seafood linguine, where each forkful is a symphony of fresh seafood, tossed in a light, garlic-infused olive oil sauce. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time.
It's not just a meal; it's an experience that'll transport you straight to the heart of Italy. Whether you're fully committed to a vegan lifestyle or simply looking to incorporate more vegetables into your diet, there's something here for you. Vernon BC waterfront dining The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses.
They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps.
Each dish is crafted with the freshest ingredients, ensuring that every bite is as delightful as the last. It's the perfect balance of healthy and hearty, ensuring you won't leave feeling anything less than satisfied. With a keen eye on cross-contamination and a dedicated gluten-free menu, you can indulge in everything from succulent steaks to fresh seafood, all prepared to perfection. Whether it's the vibrant flavors of summer produce or the comforting warmth of winter's harvest, you'll find that each dish tells a story of the season.
Every time you choose to dine with us, you're not just enjoying a meal; you're contributing to a cycle of giving that benefits everyone in Vernon. You'll notice the sleek, modern furnishings that are as comfortable as they're stylish, creating the perfect backdrop for a casual lunch or an evening out. Take, for example, our famous Butternut Squash Ravioli with Prawn.
You'll quickly find that certain menu items have become legends in their own right. After exploring the rich tapestry of Mediterranean flavors, it's time to turn your attention to Cactus Club Cafe Vernon's imaginative selection of cocktails and concoctions.
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. You're in for a unique dining experience that you won't find anywhere else. Street food vendor Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. Or maybe you're drawn to the ocean's bounty, a pan-seared salmon that flakes at the touch of your fork, each bite a harmony of flavors.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.